• Product Info

    [¥200 off when you purchase Prolog and townsfolk beans together]

    A fresh, sweet flavor reminiscent of Japanese pear and Satsuma mandarin. When it cools, tropical fruit notes emerge. The mouthfeel is creamy, allowing the complex and sweet flavors to linger longer.
    The Pacamara varietal is a cross between Pacas and Maragogype, a large-bean varietal discovered in El Salvador.
    It is a popular varietal that exhibits rare cup quality when matched with a suitable growing environment.

    Acacia Hills is located in the Ngorongoro area of Tanzania and has been producing since 2007.
    At that time, they aimed to raise the value of Tanzanian coffee, which was only recognized as a producer of commodity (low-quality) coffee, and have since focused on producing quality coffee.

    They cultivate a variety of high-quality varietals at high altitudes close to 1,900m. They have achieved quality improvement through initiatives not undertaken in other regions, such as soil analysis, shade management, fermentation control, and drying under shade.
    During harvest, only fully ripe red cherries are picked by experienced pickers.
    Hand-sorting is performed to remove under-ripe and over-ripe beans. The skin is removed with a pulper, and the mucilage is removed after 36 hours of fermentation in a fermentation tank.
    After washing, top-quality beans are dried on African beds installed under shade nets to avoid sun damage.

    The farm provides stable employment and fair wages, which has led to the emergence of new shops and businesses around Acacia Hills, stimulating the local economy.
    They are producers who are making wonderful efforts regarding the essence of specialty coffee: "sustainability."
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    [Information]
    Tasting note / 味わい:Japanese Pear, Mandarin, Crisp, Tropical Fruit, Creamy mouth feel
    Farmer / 生産者:Leon Christianakis
    Region / 地 域:Ngorongoro, Oldeani, Karatu, Arusha
    Variety / 品 種:Pacamara
    Altitude / 標 高:1820m     
    Process / 生産処理方法:Washed